(I) Using herbs from your garden or the farmer’s market
to enhance the flavour of your summer cuisine is really
rewarding. (II) Not only will herbs add subtle accents to
your main dishes and salads, but they will also bring
fragrance and interest to favourite dessert and beverage
recipes. (III) If you are not using fresh herbs, remember
that dried herbs are very potent, so reduce the amount
you use by half or more. (IV) Include your home-grown
produce in a salad course, and specimens from your
gorgeous summer flower beds in a welcoming table
centrepiece. (V) Also, if you are cooking outdoors, be
sure to allow enough time to heat the grill for your
vegetables, steaks and chicken.