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The coffee tree is an evergreen. It grows in about 70
countries that offer suitable climates and altitudes.
---- They are picked from the tree during harvest –
they contain two seeds, which after processing
become coffee beans. The main commercially grown
coffee tree species are Arabica and Robusta. While
Robustas are high-yielding and resistant to pests
and diseases, producing coffee cherries with rustic
flavour, Arabicas are generally superior in flavour.
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As botanists discover new species with interesting flavours, the family tree of coffee continues to grow. |
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The trees are cultivated with care, and grow for about 3-5 years before they flower and produce fruit, known as coffee cherries. |
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The movement of hot and cold air influences how the coffee cherries mature and taste. |
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Many coffee varieties are genetically similar, but have acquired different regional or local names. |
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The look and flavour of coffee are influenced by many forces, such as soil, sun exposure and rainfall patterns. |