From the passage, we can conclude that .......

Oriental cuisine offers some of the healthiest, freshest and tastiest dishes of any kitchen. The emphasis is on local, seasonal ingredients prepared with the minimum of trouble — no heavy French sauces or rich, multi-ingredient food. It has long been popular in Britain and the U.S., but until recently was relatively unknown in Turkey. But with the demands of tourism and the changing tastes and increasing health-consciousness of the population, Turkey now boasts a wide range of Oriental restaurants to suit all budgets.