I) Being among the foods, rich in calcium, cheese is vitally important especially to the growing children. II) There are hundreds of different names for cheese that are used throughout the world. III) But the general principles of making cheese from milk have changed little for nearly 3000 years. IV)The aroma, texture and taste of cheese depend on slight variations of the process used to produce it. V) However, all methods of making cheese consist of two to four basic steps.