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Butter is a dairy product made by churning fresh or fermented cream or milk. It is an everyday food in many parts of the world. It consists of butterfat surrounding minuscule droplets consisting mostly of water and milk proteins. ----. But utter is made from the milk of other mammals as well, including sheep, goats, buffalo, and yaks. Salt, flavourings, or preservatives are sometimes added.
Butter is used in cooking applications including baking, sauce making and frying
It is a firm solid when refrigerated, softening to a spreadable consistency at room temperatures
Butter's colour is generally a pale yellow, but can vary from deep yellow to nearly white
Butter from cow's milk is the most common
In four thousand years there has been considerable improvement in the manufacture of butter
1 / 40 (2.50%)
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